loveandlemons
berries & coconut cream
A simple spring & summer dessert when berries are in peak season! Made with vegan coconut cream.
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Refrigerate your can of coconut cream overnight (or longer).
2
For the berries: slice and place them in a bowl with some sugar, the vanilla bean paste, and a tiny pinch of salt. Let them sit for ⏱️ 20 minutes or longer at room temp. The juices will extract and the berries will sweeten and soften.
pinch of salt
3
Open your chilled can of coconut milk and scoop only the solid part off the top, be very careful not to mix it with the watery part underneath. Save the watery liquid for another use and place the solid part into your mixing bowl. Using a stand or a hand mixer, mix it until it's whipped. It should take less than a minute. Sift your powdered sugar to remove any lumps and mix it into your cream along with a pinch of salt, vanilla, and lemon oil.
pinch of salt
4
Scoop berries into bowls, top with toasted pecans, a dollop of cream, and a dusting of cinnamon.
cinnamon, for dusting
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