Dessertscopykat4.9
Ben & Jerry's Chocolate Ice Cream
Make Ben and Jerry's famous chocolate ice cream at home! This rich, creamy recipe delivers the same incredible flavor without needing a custard base.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Place the chocolate in a small saucepan over medium heat.
2
As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
milk1 cup
3
Remove the chocolate mixture from the heat and let it cool to room temperature.
4
Whisk the eggs in a mixing bowl until light and fluffy, 1 to ⏱️ 2 minutes.
large eggs2
5
Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about ⏱️ 1 minute more.
sugar1 cuplarge eggs2
6
Add the cream, vanilla and salt to the egg mixture and whisk to blend.
vanilla1 teaspoonsalt1 pinch
7
Pour the chocolate mixture into the cream mixture and blend.
8
Cover and refrigerate until cold, from 1 to ⏱️ 3 hours, depending on your refrigerator.
9
Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
Nutrition Facts
calories
308 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
50 mg
protein Content
4 g
cholesterol Content
90 mg
carbohydrate Content
31 g
saturated Fat Content
12 g
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