Breakfast & Brunchnatashaskitchen5.0
Bell Pepper Egg-in-a-hole
The bell pepper adds gorgeous color and a very healthy veggie to your morning. Impress your family and breakfast guests with this Bell Pepper egg-in-a-hole.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
olive oil1 Tbsp
2
Cut peppers into 1/2" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
Pepper
3
Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
red bell pepper1Pepper
4
Sprinkle salt and pepper over each egg. Saute for ⏱️ 3 minutes, then flip it over carefully.
Saltred bell pepper1Pepper
5
Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.
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