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Belgian Waffles
Crispy on the outside, soft and fluffy inside! These classic Belgian waffles are a family favorite and better than anything from a mix.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
In a large bowl, whisk together 2 cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, and ½ teaspoon salt. Set aside
all-purpose flour2 cupsbaking powder1 tablespoon
2
Crack and separate 2 large eggs. Place the egg yolks and whites into two different mixing bowls.
large eggs (separated)2
3
Beat the egg whites with a hand mixer until stiff peaks form. Be careful not to over-mix! Set aside.
4
Add 1 ¾ cups milk, ½ cup vegetable oil or canola, and 2 teaspoons vanilla extract to the bowl with the yolks, whisking well to combine.
vanilla extract2 teaspoons
5
Add the flour mixture to the milk mixture and stir, just until incorporated.
6
Gently fold the beaten egg whites into the batter.
7
Preheat the waffle iron according to the manufacturer's instructions and spray it with non-stick cooking spray. Pour the batter into the hot waffle iron. Cook until golden on the outside.
Nutrition Facts
calories
413 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
455 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
63 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
unsaturated Fat Content
16 g
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