Breakfast & Brunchcookingclassy5.0
Belgian Waffle Recipe
The ultimate waffle recipe! Fluffy, tender and moist on the inside and perfectly golden brown and crisp on the outside. And they have the most delicious buttermilk flavor. Top them with a homemade fruit syrup and whipped cream for even more decadence.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 200 degrees and preheat a Belgian waffle iron (or standard waffle iron).
2
In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for ⏱️ 20 seconds, make a well in center of mixture and set aside.
baking powder1 tsp
3
In a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.
4
In a separate bowl, using an electric hand mixer set on high speed, whip egg whites** until soft peaks form. Add sugar and whip until medium-stiff glossy peaks form.
5
While whisking, pour buttermilk mixture into well in flour mixture and mix just until combined (batter should be slightly lumpy). Fold in egg white mixture.
6
Cook batter in waffle iron according to manufactures directions. Once each waffle is done, transfer to warm oven and allow to rest to crisp further and keep warm. Serve warm with butter and maple syrup or other desired toppings.
Nutrition Facts
calories
366 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
10 g
sodium Content
393 mg
protein Content
7 g
cholesterol Content
63 mg
carbohydrate Content
44 g
saturated Fat Content
13 g
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