Breakfast & Brunchcafedelites5.0
Belgian Waffle Recipe
This Homemade Belgian Waffles recipe is easy to make and guarantees perfect, fluffy waffles every time! Crispy and golden on the outside, light and fluffy on the inside, you will love making authentic Belgian Waffles for breakfast or brunch!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Lightly spray your waffle iron plates with non-stick cooking oil to prevent sticking. Preheat the waffle iron according to the manufacturer's instructions so it's ready when your batter is.
2
In a large bowl, whisk together the flour, cornstarch, baking powder, sugar, salt, cinnamon, and nutmeg. Set aside. In a separate bowl, whisk the egg yolks with oil, milk, and vanilla extract until smooth.
flour (all purpose or plain)2 cupscornstarch2 tablespoonsbaking powder (aluminium-free)4 teaspoonsground cinnamon1 teaspoonmilk2 cups
3
In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Pour the wet mixture into the dry ingredients and stir gently until just combined. Then, carefully fold in the beaten egg whites in two additions, being sure not to overmix. The batter should be light and slightly thick.
4
Scoop about 3/4 cup of batter into your preheated waffle iron. Close the lid and cook according to the manufacturer's instructions. A medium setting usually gives golden brown waffles with a crisp edge and fluffy interior.
5
Transfer cooked waffles to a wire cooling rack so they stay crisp while you make the rest. Serve warm with butter, maple syrup, fresh fruit, or any of your favorite toppings.
Nutrition Facts
calories
667 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
799 mg
protein Content
14 g
trans Fat Content
0.2 g
cholesterol Content
108 mg
carbohydrate Content
76 g
saturated Fat Content
7 g
unsaturated Fat Content
24 g
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