Appetizers & Snacksdeliciouslyella
Beetroot Hummus on Seed Crackers
Beetroot hummus is such a delicious, simple dip to use for canapés. It has such a beautiful colour, and the texture is amazing, especially when topped with toasted hazelnuts. Make sure to remove the skin from the chickpeas before blending, it makes it even richer and creamier.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Place the chickpeas into a bowl and cover with water.
chickpeas8.5 oz
2
Rub the chickpeas together between your fingers and remove the skins.
chickpeas8.5 oz
3
Place all of the ingredients into a food processor and pulse until smooth, adding a dash of water if needed.
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