thepioneerwoman
Beet Walnut Goat Cheese Dip
This bright pink beet walnut goat cheese dip is a three-ingredient appetizer recipe made in a food processor from walnuts, goat cheese, and pickled beets.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Add the beets and toasted walnuts to a food processor. Pulse until very finely chopped.
2
Add the goat cheese and beet pickling liquid. Process until smooth, scraping down the sides of the bowl as needed, 1 to ⏱️ 2 minutes.
3
Spoon the dip into a small bowl and top with more chopped toasted walnuts. Serve with cut-up vegetables.
Cut-up vegetables, for serving
Nutrition Facts
calories
262 Calories
fat Content
22 g
fiber Content
2 g
sugar Content
1 g
sodium Content
277 mg
protein Content
13 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
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