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Beet Salad
Full of color and texture, this easy Beet Salad is loaded with goat cheese, almonds, and a delicious lemon vinaigrette. Save time with store-bought roasted beets or roast them yourself.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the dressing, in a large bowl whisk together the olive oil, lemon juice, garlic, Dijon mustard, thyme, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/8 teaspoon pepper).
2
To the bowl with the dressing, add the salad greens and toss to combine. Top with beets, goat cheese, and almonds and serve. Dressed salad greens may also be divided among individual plates before adding beets, goat cheese, and almonds.
Nutrition Facts
calories
378 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
108 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
1 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
29 g
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