thepioneerwoman
Beet Pickled Eggs
These pretty yet easy-to-make pickled eggs are as effortless as they are delicious.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Pack dill sprigs, beets, eggs and onion into a quart-sized jar.
dill sprigs4beets, cooked, cut into wedges3
2
Heat vinegar, cup sugar, salt, black peppercorns, mustard seeds and 1⁄2 cup water in a saucepan to dissolve the sugar and salt.
3
Pour into the jar and let cool. Cover and chill at least 1 day and up to 4 days.
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