Beet Pickled Eggs

These Beet Pickled Eggs are hard boiled eggs infused with sweet and tangy beet juice, transformed into a fantastic protein-packed nutritious snack that’s so pretty and crazy easy to make!

👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

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📝 Preparation Steps

Place the hard boiled eggs in a 1 liter glass jar with a tight fitting lid.

large hard boiled eggs (, peeled)8

Poor beet juice over the eggs, making sure they are all submerged in the liquid; cover.

Transfer to the refrigerator and marinate overnight.

Slice in half and sprinkle with a little pepper and chopped fresh chives.

Nutrition Facts

calories

110 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

7 g

sodium Content

356 mg

protein Content

6 g

cholesterol Content

187 mg

carbohydrate Content

8 g

saturated Fat Content

2 g

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