Beet Juice Powder

Here's how to make homemade beet powder in your kitchen.

👥 40 Servings⏱️ Prep & Cook: 12h 20m⏳ Prep: 20 min🔥 Cook: 12h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

knife
baking sheet
oven
bowl
food processor

📝 Preparation Steps

Use a sharp knife to cut off the tops and bottoms of the beets.

Then, use a mandolin or your knife to slice the beets thinly.

Place the beet slices on two baking sheets, trying not to overlap the slices. You can also put them on dehydrator trays.

Then, bake or dehydrate the beets at 180°F, or on your oven’s lowest setting. It may take up to ⏱️ 24 hours to get the beet slices completely dried out.

Then, place the dried beet slices into the bowl of a food processor fitted with the S blade. Process on high for about ⏱️ 30-45 seconds, or until the beet slices have transformed into a fine beet powder.

Transfer the beet powder to an airtight container and store in the refrigerator for up to several months.

Nutrition Facts

calories

5 calories

fat Content

0 g

serving Size

1 teaspoon

fiber Content

0.3 g

sugar Content

0.8 g

sodium Content

8.8 mg

protein Content

0.2 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

1.1 g

saturated Fat Content

0 g

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