thepioneerwoman5.0
Beet Hummus
Colorful red beets add their rich, earthy flavor to to this classic hummus made with chickpeas, tahini, lemon, and the perfect amount of garlic.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●food processor
📝 Preparation Steps
1
Place the beets in a large pot and add enough water just to cover. Bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Cook for 35 to ⏱️ 45 minutes. Remove the beets from the water and let rest until cool enough to handle. Using a paper towel, rub the beets all over to remove their skins. Roughly chop the beets and reserve 2 tablespoons for garnish.
medium beets, stems removed and scrubbed3
2
Combine the chickpeas, tahini, chopped beets, garlic, lemon juice, salt, cumin, salt and pepper in the bowl of a food processor. Process until mixture becomes smooth and well combined, 3 to ⏱️ 4 minutes, adding 1 tablespoon of cold water at a time, as needed, to keep the processor moving. At the end, add the olive oil and process for 10 more seconds.
medium beets, stems removed and scrubbed3
3
Transfer the mixture to a bowl and stir to ensure it is well combined. Sprinkle the reserved chopped beets over top of the hummus. Top with walnuts and parsley and drizzle with more olive oil. Serve with pita chips, peppers, and cucumbers, if you like.
medium beets, stems removed and scrubbed3Pita chips, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...