Appetizers & Snackscountryliving
Beet Hummus
Beets take center stage in this creamy and colorful dip.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●knife
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 425°F. Place beets in the center of a large piece of aluminum foil. Drizzle with 1 tablespoon oil and season with salt and pepper. Wrap foil around beets, creating a packet, then place on rimmed baking sheet. Roast until a paring knife inserted in the center of a beet meets no resistance, ⏱️ 50 minutes to ⏱️ 1 hour. When cool enough to handle, use a paper towel to peel beets. Discard skins, and chop flesh.
2
Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ⏱️ 3 minutes. (If mixture is too thick, stir in 1 tablespoon water.) Transfer to a serving bowl and garnish with oil, dill, and pine nuts. Serve with crudites and crackers alongside.
garlic2 cloveschickpeas, rinsed1 (15-ounce) canCrudites and crackers, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...