natashaskitchen5.0
Beet and Pomegranate Kaleidoscope Salad
The salad ingredients can be prepped in advance, but stir it together just before serving to keep the potato sticks crisp and fresh. You could easily make this salad vegetarian and omit the beef.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Slice beef into thin strips. Season with salt and pepper and saute over high heat until browned and cooked through. Remove from heat and set aside to cool.
2
Place all of the prepared ingredients into a large salad bowl, keeping the ingredients separate until ready to serve.
3
Just before serving, stir together all ingredients except the potato sticks then stir mayo into the salad to taste. Finally, toss in the potato sticks and stir lightly.
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