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Beergarita
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
👥 4 Servings⏱️ Prep & Cook: 10 min👤 Joseph Hernandez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir 1½ cups tequila (such as Patrón), 1 cup Grand Marnier or other orange liqueur, 1 cup fresh orange juice (from about 4 oranges), ¼ cup fresh lime juice (from about 2 limes), and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large pitcher or punch bowl until salt is dissolved. Gradually pour in two 12-oz. bottles or cans Mexican beer (such as Corona), then stir gently just until combined.
½ cups tequila (such as Patrón)1Grand Marnier or other orange liqueur1 cupfresh orange juice (from about 4 oranges)1 cup12-oz. bottles or cans Mexican beer (such as Corona)2
2
If desired, pour some salt on a small plate. Rub outside rims of 4–6 rocks glasses with a citrus wheel; roll moistened rims in salt to coat. Fill glasses with ice; pour in beergarita. Garnish each drink with a lime wheel.
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