Beer Mac n Cheese Soup

All of the flavours of mac n cheese in the form of a hot bowl of soup!

👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a pan over medium heat and set aside on paper towels to drain, reserving 4 tablespoons of the grease in the pan.

Add the onion, carrot, celery and jalapeno and cook until tender, about ⏱️ 8-10 minutes.

onion, diced1

Add the garlic and cook until fragrant, about a minute.

garlic, chopped2 cloves

Mix in the flour and let it cook for ⏱️ 2-3 minutes.

Add the broth, beer, nutmeg, mustard, worcestershire sauce, bacon and macaroni and let cook until the macaroni is al-dente, about ⏱️ 7 minutes.

beer (gluten-free for gluten-free)2 cupsnutmeg (optional)1 pinchworcestershire sauce1 tablespoon

Add the cream and cheese and cook until the cheese has melted without bringing it back to a boil.

Season with cayenne, salt and pepper to taste.

cayenne, salt and pepper to taste

calories

Calories 870

fat Content

Fat 57g

fiber Content

Fiber 2g

sugar Content

Sugars 5g

sodium Content

Sodium 948mg

protein Content

Protein 32g

trans Fat Content

Trans 1g

cholesterol Content

Cholesterol 155mg

carbohydrate Content

Carbs 42g

saturated Fat Content

Saturated 29g

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