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Beer Gummy Bears Recipe
Make your own beer gummy bears at home with this easy, three-ingredient recipe.
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Pour the beer into a saucepan over medium heat.
Beer1 Cup
2
Add the sugar and gelatin, begin stirring immediately. Stir continuously until sugar and gelatin are completely dissolved. (If you want to keep the maximum amount of alcohol in, make sure the liquid stays well under 170°).
3
Pour the beer gelatin mixture over your gummy bear molds (you will need 3). Use a spatula to fill all the bear cavities and scrape off the excess.
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4
Refrigerate for at least two hours.
5
Pop each beer bear out of the mold and enjoy! (Keep leftovers in an airtight container in the refrigerator)
Beer1 Cup
Nutrition Facts
calories
29 kcal
serving Size
1 serving
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