halfbakedharvest4.3
Beer Cheese Soup with Chili Spiced Chex.
This soup is a mix of peppers, beer, and two cheeses. It's a little spicy, a touch smoky, and so cheesy. Top each bowl off with chili spiced Chex mix and you'll have the perfect bowl of warming soup!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Heat the olive oil and butter in a large pot over medium heat. When the oil shimmers, add the shallot, jalapeño, poblano pepper, and bell pepper, and cook ⏱️ 5 minutes, until fragrant. Stir in the flour and cook until golden, about ⏱️ 2 minutes, then gradually whisk in the milk until smooth. Add the broth, beer, paprika, thyme, and a large pinch each of salt and pepper. Bring to a simmer, reduce the heat to medium and cook, uncovered, until thickened slightly, about ⏱️ 10 minutes.2. Stir in the cheese until melted and creamy. Taste and adjust seasonings as desired. 3. To make the Chex Party Mix. Preheat the oven to 300 degrees. 4. On a rimmed baking sheet lined with parchment paper, combine the Chex, butter, chili powder, chipotle chili powder, and a pinch of salt. Transfer to the oven and bake ⏱️ 20 minutes, toss and bake another ⏱️ 20 minutes, or until the Chex is toasted. 5. To serve, ladle the soup into bowls and top with the chili spiced Chex Party Mix and fresh thyme. Enjoy
butter3 tablespoonssalted butter, melted4 tablespoonsmedium shallot, diced1jalapeño, seeded and diced1poblano pepper, diced1chipotle chili powder1 teaspoon
Nutrition Facts
calories
807 kcal
serving Size
1 serving
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