thepioneerwoman3.7
Beer Cheese Dip
This creamy beer cheese dip is ready in just 15 minutes. It's the perfect tangy snack recipe to bring to a Super Bowl party. Keep it warm in a slow cooker!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Josh Miller📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to ⏱️ 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about ⏱️ 1 minute.
2
Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to ⏱️ 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat.
3
Whisk in the Dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.
Pretzels, to serve
Nutrition Facts
calories
355 Calories
fat Content
27 g
fiber Content
0 g
sugar Content
2 g
sodium Content
437 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
85 mg
carbohydrate Content
9 g
saturated Fat Content
16 g
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