gimmesomeoven5.0
Beer Cheese Dip
This classic beer cheese dip is easy to make with whatever type of beer and cheeses you love best!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Make the roux. Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.
butter2 tablespoons(8 ounces) freshly-shredded cheese (I used half sharp cheddar (half smoked gouda))2 cupsflour2 tablespoons
2
Add the remaining ingredients. Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened and almost reached a simmer. Reduce the heat to low. Add in the cheese one handful at a time and whisk until smooth.
beer1 cup(8 ounces) freshly-shredded cheese (I used half sharp cheddar (half smoked gouda))2 cups
3
Season. Taste and season the dip with salt and pepper, as needed.
4
Serve. Serve immediately and enjoy! (The dip will thicken a bit the longer it sets.)
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