Beer Cheese Dip

Beer Cheese Dip is a ranch-flavored pub-style dip made with cream cheese, cheddar cheese, and of course, beer!

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl, add cream cheese, cheddar cheese, parsley, dill weed, garlic powder, onion powder, minced onion, beer, and chives. Stir to combine.

shredded cheddar cheese1 cupdried parsley (see note 1)1 teaspoonbeer (see note 2)6 ounces

Cover and chill at least ⏱️ 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.

calories

277 kcal

fat Content

26 g

serving Size

0.25 cup

sugar Content

2 g

sodium Content

306 mg

protein Content

8 g

cholesterol Content

82 mg

carbohydrate Content

3 g

saturated Fat Content

15 g

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