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Beer Cheese Dip
Looking for a melted cheese appetizer that's sure to be the hit of the party? You'll love the unique taste cheddar gives this Beer Cheese Dip!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Marion Kirkpatrick📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Heat the beer in a saucepan on medium-high heat. While the beer heating up, whisk together the cornstarch and warm water in a small bowl to make a slurry.
beer ($0.92)1 cupcornstarch ($0.03)1 Tbspwarm water ($0.00)1 Tbsp
2
Once the beer comes to a rolling boil, let it continue to boil for about ⏱️ 5 minutes. Add the cornstarch slurry to the boiling beer, whisking constantly to fully incorporate it. Allow the beer to come back up to a boil, at which point the cornstarch slurry will slightly thicken the beer.
beer ($0.92)1 cupcornstarch ($0.03)1 Tbsp
3
Turn the heat down to low. Cut the cream cheese into chunks, then whisk it into the beer until fully melted.
beer ($0.92)1 cup
4
Add the shredded cheese a handful at a time, continuing to whisk until the cheese is fully melted before adding more.
5
Whisk in the Worcestershire sauce, Dijon mustard, salt, and pepper. Taste the cheese dip and adjust the salt or other seasonings to your liking.
Worcestershire sauce ($0.02)1 tspDijon mustard ($0.03)1 tsp
6
Cover the cheese dip and keep the pot sitting over low heat so it stays warm and melted (or transfer it to a small chafing dish, crockpot, or electric fondue pot). Stir the cheese dip occasionally to prevent a thick skin from forming on the surface.
Nutrition Facts
calories
210 kcal
fat Content
16 g
serving Size
0.33 cup
fiber Content
0.1 g
sodium Content
494 mg
protein Content
10 g
carbohydrate Content
4 g
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