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Beer Cheese & Chicken Brat Scalloped Potatoes
These beer cheese & chicken brat scalloped potatoes will be sure to impress all of your dinner guests! They're a snap to make and taste delicious!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees and lightly grease a 11x7” baking dish with butter or non-stick spray, set aside.
butter1.5 tbsp
2
Fill a large pot with water, add potatoes, and bring to a boil for ~⏱️ 5 minutes
3
Drain potatoes and run cold water over them to cool.
4
In a medium sized saucepan melt butter. Add in flour and milk, whisking until a thick roux is formed. Slowly add in beer, whisking as you do. Bring to a simmer.
butter1.5 tbspflour1 tbspmilk1 tbsp
5
Add cheese, continually stirring until melted and uniformly distributed. Season with a dash of salt and pepper.
dash of salt and pepper
6
In the prepared baking dish layer half of the potatoes, sausages and cheese sauce. Repeat layering with remaining half of each.
7
Cover baking dish with aluminum foil and bake for ⏱️ 15 minutes. Remove foil and bake for 5 more minutes.
8
Garnish with chives, serve warm.
Chives (optional)
Nutrition Facts
calories
285 kcal
fat Content
12.7 g
serving Size
1 serving
protein Content
15.5 g
carbohydrate Content
25.3 g
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