thepioneerwoman4.8
Beer Bread
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you’ll ever make!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
2
Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–⏱️ 60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
3
Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
4
Let bread cool for ⏱️ 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.
Nutrition Facts
calories
338 Calories
fat Content
8 g
fiber Content
2 g
sugar Content
6 g
sodium Content
747 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
53 g
saturated Fat Content
5 g
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