thepioneerwoman2.6
Beer Brats
Snag a lager from the fridge for this easy beer brats recipe! Braised and grilled, these bratwursts are tucked in brioche buns and topped with onions.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Combine the bratwursts, onion, beer, garlic, seasoned salt, caraway seeds, paprika, and black pepper in a medium Dutch oven. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer, uncovered, until the bratwursts are cooked through (a meat thermometer should register 165°F) and the onion is softened, about ⏱️ 15 minutes. Remove from the heat.
bratwursts (about 1 1/2 lb.)6
2
Preheat a grill to medium-high heat (about 450°F). Remove the bratwursts from the Dutch oven and transfer to the grill. Grill, uncovered, turning occasionally, until lightly charred, 4 to ⏱️ 6 minutes.
bratwursts (about 1 1/2 lb.)6
3
Meanwhile, spread the butter evenly along the cut (inside) edges of the hot dog buns. Grill the buns, cut side down, until lightly toasted, 1 to ⏱️ 2 minutes, if you like.
4
Place the bratwursts in the buns and top each with about ¼ cup cooked onions from the braising liquid. Serve with mustard.
bratwursts (about 1 1/2 lb.)6
Nutrition Facts
calories
609 Calories
fat Content
39 g
fiber Content
2 g
sugar Content
5 g
sodium Content
1237 mg
protein Content
21 g
trans Fat Content
0 g
cholesterol Content
94 mg
carbohydrate Content
32 g
saturated Fat Content
14 g
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