Main Dishescarriesexperimentalkitchen
Beer Braised Short Ribs
Beer Braised Short Ribs made with beef ribs that have been slowly braised in beer, mustard, garlic and vegetables until they're "fall off the bone" tender and delicious!
👥 4 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 10 min🔥 Cook: 3h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- pan
📝 Preparation Steps
1
Heat oil in a Dutch oven or large pot, season ribs with salt and pepper; then add to the pot. Sear meat on all sides until browned; approximately ⏱️ 10 minutes.
2
Remove the ribs, place on a dish and cover with foil; set aside.
3
Add the garlic, onions, carrots, celery, thyme, and mustard to the pot; then saute for about ⏱️ 2-3 minutes. Next, add the beer, scraping the bottom of the pan to release the bits; then add the beef broth.
Garlic, minced2 cloves
4
Bring mixture to a boil then remove from heat and add back the ribs; making sure you submerge them in the liquid as much as possible.
5
Cover the Dutch oven with the lid then place the entire pot into a 350 degree oven for ⏱️ 3 hours; stirring once every hour.
6
Remove the pot from the oven (use potholders!) and place on your burner. Place the ribs to a serving platter and cover with foil to keep warm.
7
Bring the liquid up to a boil and cook for approximately ⏱️ 15 minutes until the liquid has thickened. Pour over the ribs and serve.
Nutrition Facts
calories
706 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
908 mg
protein Content
70 g
cholesterol Content
201 mg
carbohydrate Content
11 g
saturated Fat Content
15 g
unsaturated Fat Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...