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Beer Braised Collard Greens
Collard greens braised in beer provides a unique flavor and a tender texture.
👥 6 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Chop the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat until softened.
medium onion ($0.38)1garlic ($0.14)2 clovesolive oil ($0.22)2 Tbsp
2
If you are using fresh collard greens, they will need to be washed, stems removed and cut into 2 inch pieces. I used pre-washed and chopped, bagged collard greens (the fresh bunches didn’t look so hot that day).
collard greens (chopped, $1.93)1 lb
3
Add the beer, bouillon cube, water, collard greens, brown sugar, red pepper flakes and black pepper to the pot. Place a lid on top and allow the pot to come to a boil.
beer ($1.17)12 ozwater ($0.00)2 cupscollard greens (chopped, $1.93)1 lbbrown sugar ($0.02)1 Tbsp
4
Once the pot begins to boil, the collards will have wilted enough to give it all a stir without everything spilling out. Stir everything up good then place the lid back on top, reduce the heat to low and let simmer until the collards are to the desired tenderness (I simmered for two hours). Stir every ⏱️ 15 minutes or so.
Nutrition Facts
calories
111.12 kcal
fat Content
5.2 g
serving Size
1 Serving
fiber Content
3.38 g
sodium Content
375.17 mg
protein Content
3.05 g
carbohydrate Content
10.82 g
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