halfbakedharvest4.3
Beer Braised Chicken Pot Pie with Cheddar Biscuits.
A cheesy, meaty dish that's so flavoursome
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●whisk
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Heat a medium pot (preferably oven safe) over medium heat and add the olive oil. Add the onion and cook, stirring often, until softened, ⏱️ 10 minutes. Add the bell pepper, chili powder, paprika, thyme and cayenne and season with salt + pepper and cook another ⏱️ 5 minutes. Pour in the beer. Add the chicken, sausage, tomatoes and green chilies, stirring to combine. Bring to a simmer, cover and simmer ⏱️ 25-30 minutes or until the chicken is cooked through and shreds easily. Shred the chicken with two forks, leave to simmer.
onion (finely chopped)1(4 ounce0 can diced green chilies1chili powder1 tablespoondried thyme2 teaspoonsdiced tomatoes1 (14 ounce) can
3
Whisk together the heavy cream and cornstarch and stir into the chicken. Simmer ⏱️ 5 minutes and then remove from the heat.
4
Meanwhile, combine the flour, baking powder and butter in a medium bowl and toss to combine. Add the honey and beer and mix until just combined. Fold in the cheddar.
(4 ounce0 can diced green chilies1baking powder1 tablespoonbutter (grated)4 tablespoonshoney2 tablespoons
5
Remove the chicken from the heat. If not already in an oven safe dish, then transfer to one. Drop 2 tablespoons of biscuit dough over top the chicken. Place in the oven and bake for ⏱️ 15-20 minutes or until the biscuits are golden. Remove from the oven and let cool ⏱️ 5 minutes. Eat!
Nutrition Facts
calories
687 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
580 mg
protein Content
30 g
cholesterol Content
143 mg
carbohydrate Content
37 g
saturated Fat Content
18 g
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