Beer Battered Fried Shrimp

Light, crispy beer battered shrimp fried to golden perfection with a delicate crunch and tender center.

👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Peel the shrimp and devein if desired. Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.

shrimp (peeled)2 pounds

Preheat vegetable oil to 350 degrees.

Pour beer into a mixing bowl.

beer12 ounces

Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.

beer12 ounces

Gently dip shrimp into the batter and deep fry for 2 to ⏱️ 3 minutes or until the batter is golden and the shrimp float in the oil.

shrimp (peeled)2 pounds

Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil.

shrimp (peeled)2 pounds

calories

152 kcal

fat Content

1 g

serving Size

1 serving

sodium Content

1404 mg

protein Content

20 g

cholesterol Content

228 mg

carbohydrate Content

11 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...