halfbakedharvest4.5
Beer and Rye Irish Soda Bread.
The combo of both beer and buttermilk works awesome and the rye flour gives the bread an almost cracker like taste that is addicting.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Preheat the oven 400 degrees F.
2
In a large mixing bowl combine the whole wheat flour, rye flour, brown sugar, baking soda and salt. Add the buttermilk and 1 cup of beer. Stir until the dough comes together into a ball. If the dough seems too dry add a splash more of beer. The dough should be slightly sticky.
rye flour2 cupsbaking soda2 teaspoonssalt1 teaspoonbuttermilk1 cup
3
Turn the dough out onto a floured surface and kneed into a rough ball or football shape. Place the dough on the prepared baking sheet. Sprinkle with a little flour and use a sharp knife to score a cross on the top of the dough.
4
Bake for ⏱️ 40-50 minutes, until the loaf has almost doubled in size and sounds hollow when tapped. Allow to cool a few minutes, slice and serve. Bread can be reheated or used for morning toast.
Nutrition Facts
calories
270 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
598 mg
protein Content
7 g
cholesterol Content
3 mg
carbohydrate Content
47 g
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