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Beefy Sour Cream Noodle Bake
Delicious and cheesy casserole with a sour cream mixture that the entire family will love!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep
2
Preheat oven to 350 degrees Fahrenheit and prepare a 9x13 inch baking dish by spraying it with cooking spray.
3
Cook
4
In a medium skillet over medium-high heat, cook the ground beef until it is even browned. Drain the excess fat.
5
Season the cooked beef with salt, pepper, and onion powder. Add the tomato sauce to the beef and simmer on low for ⏱️ 10 minutes, stirring occasionally. Remove from heat.
tomato sauce1 (15-ounce) can
6
Noodles
7
Cook the noodles according to package directions until they are al dente, drain and set aside.
8
Mix
9
In a mixing bowl combine the sour cream and cottage cheese. Add the noodles and stir to coat.
10
Layer
11
Spread half of the noodle mixture into the prepared baking dish, spread half of the ground beef mixture over the noodles, and top with half of the cheddar cheese. Repeat the layers ending with the cheese.
12
Bake uncovered for ⏱️ 20 minutes or until heated through, the cheese should be melted and bubbly.
13
Serve
14
Remove the dish from the oven and let it rest for a few minutes before serving.
Nutrition Facts
calories
497 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
956 mg
protein Content
28 g
cholesterol Content
121 mg
carbohydrate Content
27 g
saturated Fat Content
15 g
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