Dessertsclosetcooking
Beef Wellington Tarts with Mushroom Blue Cheese Sauce
Deconstructed beef wellington in individual tart form topped with a mushroom and blue cheese sauce.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Roll the puff pastry out into a 12×12 inch square, cut out 2 6×6 inch squares score a half inch line around the outside, prick the inside all over with a fork and bake in a 375F/190C oven until golden brown, about ⏱️ 15-20 minutes before setting aside.
2
Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about ⏱️ 15-20 minutes.
mushrooms, sliced8 ounces
3
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
4
Add the wine and deglaze the pan.
5
Add the cream and blue cheese, bring to a simmer and cook until the blue cheese has melted and the sauce has thickened a bit, about ⏱️ 3-5 minutes, before setting aside.
6
Heat the oil in an oven safe pan over medium-high heat, add the filets, seasoned with salt and pepper, and cook until caramelized, about ⏱️ 1-2 minutes per side.
butter or oil1 tablespoonoil1 tablespoon
7
Transfer the pan to a preheated 400F/200C oven and roast until the desired level of doneness (130F for medium-rare), about ⏱️ 4-6 minutes, and set aside to rest for ten minutes.
8
Meanwhile, heat the oil in a pan over medium heat add the kale and cook until just wilted, about ⏱️ 2-3 minutes.
butter or oil1 tablespoonoil1 tablespoonkale (or spinach), coarsely chopped (optional)2 cups
9
Slice the beef and assemble the tarts by pushing down the centre of the tarts, placing the kale in followed by the beef and the mushroom blue cheese sauce and enjoy!
kale (or spinach), coarsely chopped (optional)2 cups
Nutrition Facts
calories
Calories 1226
fat Content
Fat 96g
fiber Content
Fiber 4g
sugar Content
Sugars 4g
sodium Content
Sodium 520mg
protein Content
Protein 43g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 229mg
carbohydrate Content
Carbs 45g
saturated Fat Content
Saturated 37g
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