thepioneerwoman
Beef-Vegetable Kebabs with Orzo
This is a grilling recipe that you'll want to make over and over again. Beef-vegetable kebabs with orzo will leave you and everyone feeling satisfied!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●pan
📝 Preparation Steps
1
For the spice mix: Mix the salt, paprika, garlic powder, onion powder, black pepper, cayenne, oregano and thyme in a small bowl.
. salt4 tspSalt, to tastetsp. black pepper1/2Black pepper, to taste
2
For the kebabs: Pat the meat dry and sprinkle with the spice mix. Place in large resealable plastic bags and refrigerate 2 to ⏱️ 3 hours. Remove from the fridge ⏱️ 30 minutes before grilling.
3
For the orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to the package directions. Drain and return to the pot. Toss with olive oil and season with salt and pepper. Keep warm while you grill the kebabs.
. salt4 tspSalt, to taste
4
Preheat a grill or grill pan to medium high. Thread the meat, cherry tomatoes, bell pepper, zucchini and red onion onto 18 skewers, alternating ingredients. Brush lightly with olive oil and season the vegetables with salt.
zucchini, halved lengthwise and sliced crosswise into chunks1large red onion, cut into chunks1. salt4 tspSalt, to taste
5
Grill the kebabs, turning a few times, until charred, about ⏱️ 4 minutes for medium-rare steak. Serve with the orzo.
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