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Beef Tostadas
These Beef Tostadas are fast, flavorful, and built on perfectly saucy taco meat. Assemble with beans and your favorite toppings for a crisp, satisfying dinner in minutes.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 3 min🔥 Cook: 12 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about ⏱️ 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about ⏱️ 30 seconds.
taco seasoning (see note 1)2 tablespoonsdried oregano1 teaspoon
2
Add ground beef and cook, stirring occasionally and breaking up clumps with a wooden spoon, until almost cooked through, about ⏱️ 2 minutes. Feel free to drain excess grease at this point if desired.
ground beef1 pound
3
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about ⏱️ 4 minutes. Season to taste with salt and pepper.
tomato sauce1 (8-ounce) can
4
Arrange tostadas on a flat surface. Top each with 2 tablespoons refried beans, 1/4 cup ground beef, and your favorite toppings like lettuce, cheese, tomatoes, and finely minced white onion.
ground beef1 pound
Nutrition Facts
calories
160 kcal
fat Content
12 g
serving Size
1 cup meat
fiber Content
0.5 g
sugar Content
1 g
sodium Content
163 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
unsaturated Fat Content
5.4 g
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