Beef Tips and Noodles

This Beef Tips and Noodles recipe is a weeknight lifesaver. Simple ingredients simmer together to create a comforting dish with melt-in-your-mouth beef and a rich, savory sauce. Plus, the classic egg noodles make it a complete and satisfying meal.

👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
whisk

📝 Preparation Steps

Heat butter in a large skillet over medium heat. Add onion and sauté for ⏱️ 3 minutes.

butter2 tablespoonsmedium onion (chopped)1

Add meat and sear on all sides, stirring occasionally, for about ⏱️ 3 minutes.

Pour in water, soy sauce, Worcestershire sauce, balsamic vinegar, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to simmer. Cover, and simmer for one hour.

water2 cupsbalsamic vinegar1 tablespoongarlic powder1 teaspoonsalt1 teaspoon

Once meat is tender, add broth and bring to a simmer again. Slowly whisk in flour to thicken the gravy.

Serve over cooked egg noodles and garnish with fresh parsley (optional).

Cooked egg noodles (for serving)Fresh parsley (optional, for garnish)

Nutrition Facts

calories

209 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

1170 mg

protein Content

21 g

trans Fat Content

0.2 g

cholesterol Content

57 mg

carbohydrate Content

13 g

saturated Fat Content

4 g

unsaturated Fat Content

3.4 g

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