Main Disheschefsavvy4.7
Beef Teriyaki Noodles
20 Minute Beef Teriyaki Noodles. Tender stir fried flank steak and noodles tossed in a homemade teriyaki sauce!
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
In a large bowl toss the beef with the cornstarch and set aside.
¼ cup cornstarchcornstarch1 teaspoon
2
Cook noodles per package directions, set aside.
3
Heat 1 tablespoon of oil in a large skillet.When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, ⏱️ 3-4 minutes. Remove from the pan and set aside.
oil (divided)2 tablespoonssesame oil2 teaspoons
4
Add the remaining tablespoon of oil to the same pan. Add in garlic and ginger and cook for ⏱️ 1-2 minutes.
oil (divided)2 tablespoonssesame oil2 teaspoonsgarlic (minced)3 clovesginger (grated)1 teaspoon
5
In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.Pour the soy sauce mixture into the pan and bring to a simmer and cook for ⏱️ 2-3 minutes.
oil (divided)2 tablespoonssesame oil2 teaspoons
6
In a small bowl mix together the cornstarch and water.Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
¼ cup cornstarchcornstarch1 teaspoonwater1 tablespoon
7
Add steak and noodles to the pan and toss to coat with the sauce.
8
Serve immediately with green onions and sesame seeds if desired.
Nutrition Facts
calories
673 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
29 g
sodium Content
1653 mg
protein Content
34 g
cholesterol Content
54 mg
carbohydrate Content
104 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...