Main Dishesnatashaskitchen5.0
Beef Tenderloin with Mushroom Sauce (VIDEO)
This Beef Tenderloin Recipe with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●cutting board
- ●bowl
📝 Preparation Steps
1
How to Roast Filet of Beef:
2
Preheat oven to 500˚F with rack in the center of the oven. Pat dry your room temperature tenderloin with paper towels. Tie tenderloin with kitchen string.
3
Combine 2 minced garlic coves, 1/2 Tbsp thyme, 1 1/2 tsp salt and 1 tsp black pepper and rub all over roast. Drizzle generously and rub all over with 2 Tbsp olive oil.
tsp salt (we use fine sea salt)1 1/2tsp salt (or to taste)1/2black pepper (freshly ground)1 tsptsp black pepper (freshly ground)1/2
4
Place into an oven-safe roasting pan or skillet. Insert oven-safe thermometer into the deepest portion of the roast and bake in a preheated oven at 500˚F for 28-30 in for medium doneness (135˚F to 140˚F) or to desired doneness (see roasting chart).
5
Remove from the oven 5-10 degrees before the roast reaches your desired temperature (the temperature will continue to rise as it rests). Transfer roast to a cutting board, loosely tent with foil and rest for ⏱️ 15-20 minutes then slice. Meanwhile make the mushroom sauce.
6
To Make the Mushroom Sauce:
7
Place a large heavy skillet over medium-high heat. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for ⏱️ 5-7 minutes or until onions are soft and mushrooms are lightly browned.
8
Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Stir together for ⏱️ 1 minute until fragrant then transfer mushrooms to a separate bowl.
tsp salt (we use fine sea salt)1 1/2tsp salt (or to taste)1/2black pepper (freshly ground)1 tsptsp black pepper (freshly ground)1/2
9
Add 1/2 cup wine and scrape the bottom to deglaze. Continue cooking until most of the wine has evaporated (⏱️ 2 minutes).
10
Add 1 cup beef broth and boil until reduced by half (⏱️ 5-7 min).
beef broth1 cup
11
Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another ⏱️ 2-3 minutes or until sauce reaches desired thickness. Season sauce to taste with salt and pepper.
Nutrition Facts
calories
625 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
936 mg
protein Content
31 g
cholesterol Content
143 mg
carbohydrate Content
7 g
saturated Fat Content
22 g
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