Main Dishesbillyparisi5.0
Beef Tenderloin Roast Recipe
This comforting garlic herb beef tenderloin roast is seared until golden brown, oven-roasted to a perfect medium rare, and finished with a fresh herb and garlic sauce. This meal is delicious and perfect for holiday cooking since it takes me only 20 minutes of prep.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- pot
- oven
📝 Preparation Steps
1
Herb and Garlic Sauce: Add all the ingredients together in a medium-size bowl until combined. Set it aside.
2
Beef: Coat the beef tenderloin on all sides with about a ¼ cup of the herb and garlic sauce. Also, season the beef on all sides with salt and pepper.
3
Next, add the 3 tablespoons of olive oil to a large sauté pan or rondeau pot over high heat until it begins to lightly smoke.
½ cup olive oilolive oil3 tablespoons
4
Place in the beef tenderloins, immediately turn the heat down to medium-high, add in the butter and cook for 2 to 2 ½ minutes on each side until very well browned.
5
Transfer the pan or pot to the oven and roast at 275° for 20 to ⏱️ 25 minutes or until it has reached a 120° to 125 internal temperature.
6
Remove the beef from the pan and let rest for 3 to ⏱️ 4 minutes.
7
Add on additional herb and garlic sauce, slice and serve. See notes about leftover sauce.
Nutrition Facts
calories
746 kcal
fat Content
63 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
113 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
163 mg
carbohydrate Content
1 g
saturated Fat Content
23 g
unsaturated Fat Content
33 g
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