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Beef Tenderloin Medallions Recipe With Stuffed Potatoes, Provencal tomatoes, and Buttered Green Beans
Celebrate a Special Occasion or Holiday Dinner with this elegant dish of beef tenderloin medallions served alongside creamy stuffed potatoes, vibrant Provencal tomatoes, and crisp buttered green beans. The star of the dish is a luscious raisin-peppercorn sauce, perfectly complementing the tender beef. The best part? Nearly everything can be prepared in advance, making it stress-free for entertaining.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Prepare the Beef Tenderloin:
2
Season the beef with salt and black pepper. Sear the tenderloin in grapeseed oil, or any high smoke point oil until golden on all sides, then transfer to a baking sheet. Roast in the preheat oven until the internal temperature reaches 120°F (49°C) for medium-rare. Let rest ⏱️ 10 minutes before slicing.
Unsalted Butter2 tablespoonsSalt, to tasteSalt and Pepper, to taste
3
Prepare the Sauce:
4
In a Reduction Pan, sauté the shallots in butter, add red wine, and reduce by half. Stir in beef stock, soaked raisins, and cognac. Simmer, then thicken with cornstarch if desired. Finish with freshly cracked black pepper and swirl in butter off-heat.
Dry Red Wine1 cupBeef Stock1 cupFreshly Cracked Black Pepper2 tablespoons
5
Prepare the Fondant Cheese Potatoes:
6
Click on this link: https://www.youtube.com/watch?v=Z9KHqNkw4yU&t=5s
7
Prepare the Green Beans:
Green Beans, trimmed1 pound
8
Sauté green beans in butter with shallots and garlic.
Green Beans, trimmed1 pound
9
Assemble on plates, drizzle the beef with sauce, and arrange sides neatly.
Nutrition Facts
calories
454.48 kcal
fat Content
22.73 g
serving Size
1 serving
fiber Content
7.67 g
sugar Content
8.04 g
sodium Content
339.74 mg
protein Content
7.62 g
trans Fat Content
0.57 g
cholesterol Content
37.77 mg
carbohydrate Content
45.53 g
saturated Fat Content
10.07 g
unsaturated Fat Content
11.12 g
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