thepioneerwoman5.0
Beef Taco Skillet
Try a new take on taco night with this Beef Taco Skillet: It's all your favorite taco ingredients in a single pan!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Lightly char the tortillas over the flame of a gas burner. Let cool, then tear into large pieces.
2
Heat a large cast-iron skillet over medium-high heat. Add the ground beef and season with the chili powder, cumin, salt and pepper.
3
Cook, breaking up the meat, until browned, about ⏱️ 5 minutes. Remove the beef to a bowl and set aside.
4
Add the vegetable oil and sweet potatoes to the skillet. Cook, stirring occasionally, until browned around the edges and beginning to soften, 5 to ⏱️ 7 minutes.
5
Add the black beans, chipotle, adobo sauce and ¼ cup salsa to the sweet potatoes. Stir in the beef and 1 cup water and cook, stirring often, until slightly thickened and the sweet potatoes are tender, 5 to ⏱️ 7 minutes.
6
Stir in the remaining 1¾ cups salsa and add a little more water if you like a saucier dish. Stir in the tortilla pieces. Serve immediately with your favorite toppings.
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