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Beef Taco Bowls
Beef Taco Bowls are a quick and healthy, low carb, gluten free dinner recipe. Just 20 minutes from fridge to table!
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Brown ground beef with shallot or onion plus salt and pepper in a large skillet over medium-high heat. Drain extra fat if necessary then return to the skillet.
salt and pepper
2
Add coleslaw mix, season lightly with salt and pepper, then saute until cabbage is tender, ⏱️ 3-4 minutes. Add taco seasoning and broth or water then mix to combine. Serve with toppings.
coleslaw mix12 ozsalt and pepper
Nutrition Facts
calories
182 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
166 mg
protein Content
26 g
trans Fat Content
0.4 g
cholesterol Content
71 mg
carbohydrate Content
6 g
saturated Fat Content
3 g
unsaturated Fat Content
2.3 g
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