Main Dishesnatashaskitchen5.0
Beef Stroganoff Recipe
Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking ⏱️ 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.
2
Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee ⏱️ 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
medium onion (finely chopped)1/2green onion or parsley (to garnish)1 Tbsp
3
Add 1 minced garlic clove and sautee ⏱️ 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.
4
Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to ⏱️ 2 minutes or until slightly thickened.
beef broth1 cup
5
Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn’t curdle then add it to the pan while stirring constantly.
6
Stir in 1 Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/2 tsp salt and 1/4 tsp pepper, or season to taste and continue simmering until sauce is creamy. Add beef with any accumulated juices back to the pan and bring just to a simmer or until beef is heated through.
tsp dijon mustard1/2tsp salt1/2
Nutrition Facts
calories
461 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
555 mg
protein Content
30 g
trans Fat Content
0.2 g
cholesterol Content
137 mg
carbohydrate Content
9 g
saturated Fat Content
17 g
unsaturated Fat Content
15 g
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