Main Dishesculinaryhill5.0
Beef Stroganoff
Beef Stroganoff is classic comfort food: Tender pieces of steak and mushrooms swimming in a creamy gravy served over buttery egg noodles. It's easy to make and ready in less than an hour!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●whisk
- ●skillet
- ●pan
📝 Preparation Steps
1
Using a fork, poke each piece of steak 10 to 12 times. In a large zip-top bag or shallow dish, add poked steak and soy sauce and turn until evenly coated. Cover and marinate at room temperature for ⏱️ 15 minutes or in the refrigerator for up to ⏱️ 1 hour.
soy sauce1 tablespoon
2
Meanwhile, in a medium bowl, add mushrooms. Cover and microwave until mushrooms have decreased in volume by half, 5 to ⏱️ 10 minutes (there should be as much as 1/4 cup of liquid in bowl). Drain mushrooms and discard liquid.
3
In a small bowl, whisk together mustard, water, and sugar until a smooth paste forms. Set aside.
dried mustard1 tablespoonhot water2 teaspoons
4
Pat steak pieces dry with paper towels and sprinkle with salt. In a large (12-inch of larger) skillet, heat oil over medium-high heat until just smoking.
5
Add steak pieces to skillet and cook until browned on all sides and the meat registers 125 to 130 degrees, 6 to ⏱️ 9 minutes. Transfer to a large plate and tent with foil.
6
To the skillet, add mushrooms, onion, and 1/2 teaspoon salt. Cook until vegetables begin to brown and dark bits form on bottom of pan, 6 to ⏱️ 8 minutes.
7
Add flour and tomato paste and cook, stirring constantly, until onions and mushrooms are coated, about ⏱️ 1 minute. Stir in broth and mustard paste and bring to simmer, scraping bottom of pan to loosen browned bits. Reduce heat to medium and cook until sauce has reduced slightly and begun to thicken, 4 to ⏱️ 6 minutes.
tomato paste (see note 3)2 teaspoonsdried mustard1 tablespoon
8
While sauce is reducing, slice steak pieces against grain into 1/4-inch thick slices. Stir meat and any accumulated juices into thickened sauce and cook until beef has warmed through, 1 to ⏱️ 2 minutes.
9
Remove pan from heat and let any bubbles subside. Stir in sour cream and season to taste with salt and pepper. Serve over hot buttered noodles and garnish with chives if desired.
Nutrition Facts
calories
939 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
864 mg
protein Content
57 g
trans Fat Content
1 g
cholesterol Content
214 mg
carbohydrate Content
91 g
saturated Fat Content
16 g
unsaturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...