Main Dishesbluejeanchef
Beef Stroganoff
Beef stroganoff is a quick and easy weeknight meal and a comfort food that brings back a lot of childhood memories for a lot of people.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- wooden spoon
📝 Preparation Steps
1
Slice the beef into thin strips (freezing the beef for ⏱️ 30 minutes ahead of time makes slicing much easier).
2
Pre-heat a large sauté pan over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the sauté pan and brown the beef in batches, setting it aside when it is nicely browned.
butter (divided)2 tablespoonsolive oil (divided)2 tablespoons
3
Add the remaining butter and oil to the pan and sauté the onion for a couple minutes. Add the mushrooms and thyme and continue to sauté until nicely browned – another ⏱️ 5 minutes or so. Be careful not to burn the butter. Add the brandy and using a wooden spoon, scrape up any brown bits that have formed on the bottom of the pan and bring to a simmer. Add the beef stock and simmer for a minute or two. Return the beef to the pan, along with any resting juices. Simmer for a minute or two, just to reheat the beef and then remove the pan from the heat.
butter (divided)2 tablespoons
4
Stir in the sour cream and mustard. Season to taste with salt and pepper. Serve over egg noodles and sprinkle with a little paprika and chopped fresh dill, if desired.
sour cream1 cuppaprika (for garnish)fresh dill (chopped (optional))
Nutrition Facts
calories
591 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
213 mg
protein Content
24 g
cholesterol Content
124 mg
carbohydrate Content
5 g
saturated Fat Content
21 g
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