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Beef Stir Fry with Honey and Black Pepper Sauce
Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Mix the Sauce ingredients in a bowl.
2
Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
3
Add the onion and garlic and cook for ⏱️ 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
onion (, peeled and sliced)1/2
4
Add the beef and stir fry for ⏱️ 1 minute until just cooked to your liking, then remove into bowl.
5
Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for ⏱️ 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
6
Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - ⏱️ 1 minute at most. Don't overcook the beef - that would be tragic!
onion (, peeled and sliced)1/2
7
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!
Nutrition Facts
calories
473.68 kcal
fat Content
34.34 g
serving Size
178 g
fiber Content
0.32 g
sugar Content
13.77 g
sodium Content
876.12 mg
protein Content
24.21 g
cholesterol Content
87.5 mg
carbohydrate Content
16.02 g
saturated Fat Content
12.39 g
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