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Beef Stir Fry
Tender, savory, and packed with flavor, this Beef Stir Fry is the ultimate weeknight dinner that’s quick and easy to make! Marinated flank steak brings a juicy bite, perfectly complemented by crisp vegetables and a crunchy, garlicky topping. With a savory sauce that’s balanced with a hint of heat, this stir fry is guaranteed to become a family favorite you’ll want to make again and again!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Marinate Beef
2
Slice flank steak across grain into thin strips.
3
Add steak, soy sauce, dark soy sauce, corn starch, baking powder, and curry powder to a bowl. Mix and set aside while you are preparing the rest of the ingredients.
soy sauce1 tbspdark soy sauce1 tbsp
4
Crispy Garlic Topping
garlic, sliced thinly5 cloves
5
Add sliced garlic and peanut oil to cold pan. Turn on to medium heat and cook until golden brown stirring and keeping a close eye so it doesn't burn, about ⏱️ 5 minutes.
garlic, sliced thinly5 clovespeanut oil1 tbsp
6
Using a slotted spoon remove garlic and drain on a paper towel. Season with salt. Reserve oil for frying vegetables.
garlic, sliced thinly5 cloves
7
Saute Vegetables
8
Sauté vegetables over medium high heat for ⏱️ 3-4 minutes in reserved garlic oil, or until they start to get some color on them. Transfer to a plate and set aside.
garlic, sliced thinly5 cloves
9
Cook Beef / Assemble
10
Add the remaining tbsp of oil to the pan and cook beef in two batches to avoid overcrowding, ⏱️ 1-2 minutes per side.
11
Add the vegetables back to the pan as well as the dark soy sauce, rice vinegar, sesame oil and chili flakes. Saute for 1-2 more minutes to coat the beef and veggies in the sauce. Remove from the heat and serve immediately with crispy garlic, sesame seeds and green onions.
soy sauce1 tbspdark soy sauce1 tbsprice vinegar1 tspsesame oil1 tspgarlic, sliced thinly5 cloves
Nutrition Facts
calories
247 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
900 mg
protein Content
28 g
cholesterol Content
68 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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