Main Dishesbellyfull5.0
Beef Stir Fry
Tender strips of sirloin and crisp snow peas are cooked in a quick and flavorful sauce in this 25 minute Beef Stir Fry recipe.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
In a bowl, whisk together the soy sauce, dry sherry, and cornstarch until dissolved. Then whisk in the brown sugar and ginger. Add sliced meat to bowl and toss to coat. Set aside.
dry sherry3 tablespoonsbrown sugar2 tablespoons
2
Warm oil in a heavy skillet or wok over medium-high heat. Add snow peas and stir for ⏱️ 45 seconds to char slightly. With a slotted spoon, remove them to a separate plate. Set aside.
fresh snow peas ( (or snap peas))8 ounces
3
Allow pan to get very hot again. With tongs, add half the meat by spreading it out in the skillet (leaving most of the marinade still in the bowl), along with half the scallions.
4
Let the meat sear, without stirring for one minute. Turn meat over and cook for another ⏱️ 30 seconds. Transfer to a clean plate.
5
Repeat with other half of meat, allowing pan to get very hot again first (adding additional oil, if needed.)
6
After turning the meat, add the first plateful of meat, the rest of the marinade, the snow peas, red pepper flakes, and other half of the scallions.
fresh snow peas ( (or snap peas))8 ounces
7
Stir over high heat for ⏱️ 1 minute to thicken, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.
8
Serve immediately over cooked hot rice and enjoy!
Nutrition Facts
calories
246 kcal
fat Content
8 g
serving Size
6 servings
fiber Content
1 g
sugar Content
6 g
sodium Content
777 mg
protein Content
27 g
cholesterol Content
66 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
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