thepioneerwoman5.0
Beef Stew with Mushrooms
Did you hear the one about the mushroom that walked into the bar? Yeah.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Sprinkle flour over meat. Toss to coat.
2
Melt butter with olive oil in heavy pot. Sear meat over high heat in batches; remove to a plate when brown.
3
Add shallots and garlic to pan (without cleaning); saute for ⏱️ 2 minutes over medium-low heat. Add mushrooms and cook for ⏱️ 2 minutes. Pour in wine and consomme (and add an extra half can of water at this time as well.) Then add salt and pepper to taste, and stir. Bring to a boil, then add back into the mix the browned meat. Reduce heat to low. Add thyme sprigs to pot.
Garlic, Minced3 clovesSalt And Pepper, to taste
4
Cover and simmer for 30 to ⏱️ 45 minutes. After that time, mix 2 tablespoons flour with a little water and pour into the stew. Allow to cook and thicken for ten more minutes. Turn off heat and allow stew to sit for 15 to ⏱️ 20 minutes before serving.
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