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Beef Stew with Beer and Paprika
This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
👥 6 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 2h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown. Cut pieces in half. Set aside.
2
Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute. Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to ⏱️ 2 hours.
garlic, minced3 cloves(12 oz. size) beer1 can
3
*UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed.
4
Add carrots and potatoes, then cover and cook for an additional ⏱️ 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed.
5
Serve in bowls next to crusty French bread. Sprinkle with minced parsley, if desired.
(12 oz. size) beer1 canMinced parsley (optional)
Nutrition Facts
calories
407 Calories
fat Content
16 g
fiber Content
4 g
sugar Content
6 g
sodium Content
715 mg
protein Content
39 g
trans Fat Content
0 g
cholesterol Content
100 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
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